| Time | Topics October 26 | Speaker |
| 8:00 | Registration | |
| 9:00 | Welcome and Introduction | Prof. Filip Van Immerseel |
| 9:15 | Cultivating the enteric ecosystem to resist enteric pathogens - The poultry model | Prof. Peter Ferket |
| 10:00 | Coffee Break | |
| 10:30 | Enteric microbial colonization and impact on enteric development and function in health and disease - What the chick tells us! | Prof. Billy Hargis |
| 11:15 | How breeding and genetics can improve gut health | Dr. Leonardo Linares |
| 11:45 | Use of mono, di and tributyrin in broilers diets on the intestinal health | Hirã Azevedo Gomes |
| 12:00 | Strategy for detection of animals vaccinated by AroA mutant E. coli vaccine | Eduardo Correa Muniz |
| 12:15 | Lunch | |
| 13:45 | The intestinal microbiome, a functional approach | Prof. Richard Ducatelle |
| 14:30 | Importance of the Gastrointestinal Life Cycle of Bacillus for probiotic functionality | Marion Bernardeau |
| 14:45 | Bacillus subtilis 29784 improves growth performances and gut microbiota parameters of broilers | Vincent Jacquier |
| 15:00 | In vitro assessment of immunomodulatory properties of Bacillus-based probiotics | Lamya Rhayat |
| 15:15 | Bacillus based Priobiotics: New scientific insights to improve consistency of a versatile product class | Stefan Pelzer |
| 15:30 | Coffee Break | |
| 16:00 | AGP free: marketing play or responsible production? | MSc. Fabrício Delgado |
| 16:30 | Nucleotide-enriched yeast extract improves gut morphology and intestinal barrier function of young broiler chickens | Ruth Raspoet |
| 16:45 | Early mucosal permeability models for studying spondylolisthesis (kinky back) in broilers | Lisa Bielke |
| 17:00 | Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model | Venessa Eeckhaut |
| 17:15 | Avian Nephritis Virus is related with the runting-stunting syndrome in Brazil | Luis Fabian Nuñez Naranjo |
| 17:30 | Detection and molecular characterization of Avian Adenovirus of Group I in chicken commercial flocks in Brazil | David Isaias de la Torre Duque |
| 17:45 | Timing of administration of predisposing factors is important in necrotic enteritis models | Annelike Dedeurwaerder |
| 18:00 | Cocktail and Dinner | |
| Time | Topics October 27 | Speaker |
| 09:00 | Feeding for Gut Health. Assessing the right strategy for the selection of additives (A nutritionist’s view). | Dr. Santiago Ramirez |
| 09:45 | Viruses and their role in intestinal health | Prof. Antonio José Piantino Ferreira |
| 10:30 | Coffee Break | |
| 11:00 | A hypothesis on future trends and challenges in Salmonella epidemiology and control | Prof. Filip Van Immerseel |
| 11:45 | Reduced particle size wheat bran is butyrogenic and lowers Salmonella virulence, when added to poultry feed | Karen Vermeulen |
| 12:00 | Ethanolic extracts of jabuticaba supplementation on control of Salmonella Heidelberg in experimentally inoculated broiler chickens | Denise Russi Rodrigues |
| 12:15 | A mix of Lactobacillus modulates immune system and ameliorates intestinal morphology and Salmonella Typhimurium colonization in heat-stressed chickens | Wanderley Moreno Quinteiro Filho |
| 12:30 | Lunch | |
| 14:30 | Update on coccidiosis and its role in gut health issues 2016 | DVM Maarten De Gussem |
| 15:00 | Monitoring Eimeria vaccinated commercial facilities for oocyst shedding patterns- A novel technique compared to traditional methods | Ryan Snyder |
| 15:15 | Higher lesion score equals lower growth in coccidiosis infected broilers? | Annelike Dedeurwaerder |
| 15:30 | Yeast as nucleotide source in turkey diets | Melina Bonato |
| 15:45 | Efficacy of Gel-PacTM application for coccidiosis vaccination | Jan Willems |
| 16:00 | Round Table Discussion | |
| 17:00 | Conclusions, Innovation award and Closing |
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